The story of Buttercup begins in 1988, when David and Debbie were just starting their family. At the time, David worked for an upscale dinner house. They had a hard time finding a restaurant that offered fresh food, yet was casual enough to bring their children. They dreamed of owning a family style restaurant where they could get fresh home made food at an affordable price. Fast forward over 30 years later, and you can find David, Debbie, and their three children working at the five locations in the Bay Area. Buttercup has truly become a family restaurant.
A family owned company that is growing and is a great place to work. A high volume local diner that makes most of our home style dishes from scratch! Servers, no scripts or rehearsed lines! Join our awesome team!Submit an application →