Fresh corn on the cob grilled and slathered with a cayenne mayonnaise and rolled in parmesan cheese. Sprinkled with chili powder and fresh cilantro.
Two poached eggs and pastrami on an English muffin, topped with hollandaise sauce. Served with your choice of hash browns or O’Brien potatoes.
Steamed and sliced pastrami, coleslaw, Thousand Island dressing, and melted Swiss cheese served on rye bread. Served with curly fries and a pickle.
Mixed greens topped with fresh strawberries, grilled chicken breast, mandarin oranges, green onions, blue cheese, candied walnuts and fresh parsley. Served with balsamic vinaigrette.
Mixed greens topped with shrimp, black olives, hard boiled egg, sliced avocado, chopped tomatoes and fresh parsley. Served with Thousand Island dressing.
Cod dipped in a beer batter and deep-fried, served with french fries, coleslaw, and a side salad.
Classic sour cherry pie topped with an old fashioned lattice crust.
Medley of peaches and blueberries topped with an old fashioned lattice crust.
Pineapple, Orange and Guava juice topped with California champagne.
Casamigos Tequila, fresh watermelon juice, lime and simple syrup.
