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Fall Menu

Pumpkin Waffle

Topped with honey butter, cinnamon sugar and candied walnuts.

Spiced Apple Pancakes

Two fluffy pancakes topped with sautéed spiced apples in a caramel sauce. Topped with whipped cream.

Ginger Teriyaki Wings

Tossed in our house made ginger teriyaki sauce and sprinkled with sesame seeds, cilantro and green onions.

Turkey Lettuce Wraps

Ground turkey and green onions simmered in our Ginger Teriyaki sauce and topped with fresh cilantro and green onions. Served over crispy rice sticks with grated carrots and iceberg lettuce on the side for wrapping.

Grilled Chicken and Fuji Apple Salad

Mixed greens topped with fresh Fuji apples, grilled chicken breast, blue cheese crumbles, candied walnuts, and fresh parsley. Served with balsamic vinaigrette

Meatloaf Melt

Our own house made meatloaf served on Parmesan crusted sourdough bread with grilled onions, Swiss cheese and zesty horseradish sauce. Served with sweet potato fries.

Pecan Pie

Rich gooey and loaded with pecans

Pumpkin Pie

A creamy pumpkin custard baked with cinnamon and spices. Served with whipped cream and cinnamon sugar.

Pumpkin Pie Milkshake

Our house made pumpkin pie blended with vanilla ice cream. Topped with whipped cream and cinnamon sugar.

Pear Mimosa

Pear juice, elderflower liqueur and California Champagne.

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