All of our desserts are baked fresh in house using Debbie's authentic recipes.
The king of all apple pies. Inverted and topped with a crunchy candy-like glaze of brown sugar and walnuts
Apples sweetened with Splenda and baked in a pie crust with a hint of cinnamon.
A delectable, rich peanut butter mousse, topped with a layer of chocolate and a sprinkling of chopped peanuts.
Plump blueberries topped with our house-made cinnamon streusel topping.
Tender egg bread and raisins soaked in a rich cinnamon cream mixture and baked until golden brown. Served with house made whiskey sauce.
A decadent brownie made in-house with two different types of chocolate, topped with mocha almond fudge ice cream, chocolate and caramel sauce, whipped cream, almonds and a cherry.
Made with Nellie and Joe's lime juice and served in a graham cracker crust. Creamy and tart!
Fresh bananas sandwiched between layers of creamy house made pudding. Topped with whipped cream.
Creamy house made chocolate pudding topped with shipped cream and chocolate shavings. A chocoholic's dream.
Delicious cream cheese filling baked in a graham cracker crust. Creamy!
Coconut folded into our creamy house made pudding. Topped with whipped cream and more coconut. A diner favorite!
A house made waffle topped with vanilla, chocolate, mocha almond fudge ice cream, fresh banana and caramelized walnuts. Drizzled with caramel and chocolate sauce. Made for sharing.