Served with butter and garlic mayonnaise.
Two fluffy buttermilk pancakes filled with caramelized pineapple. Topped with a cinnamon butter, toasted coconut and a drizzle of cream cheese frosting.
Fresh roasted beets served over mixed greens with feta cheese, mandarin oranges, red onion, and caramelized walnuts. Served with balsamic vinaigrette.
Turkey, mozzarella cheese, sliced grilled tomatoes, avocado, bacon, organic spring mix, and honey mustard sauce on grilled sourdough bread. Served with fresh fruit.
Fresh salmon served over garlic mashed potatoes, fresh sauteed spinach, and topped with our house-made honey mustard sauce. Served with a Caesar salad.
House made lemon custard topped with billows of fluffy meringue.
A refreshing cocktail made with Hennessy, Cointreau, and blood orange juice, served with a sugared rim.
A bright and bubbly blend of blood orange juice and California champagne—perfect for brunch.
