Cinnamon Roll Pancakes
Two fluffy, buttermilk pancakes with a cinnamon swirl and drizzled with cream cheese frosting. Served with whipped butter and syrup.
A giant hose made meatball stuffed with mozzarella cheese, served on a grilled garlic ciabatta bread and topped with marinara sauce. Mangia!
Baby kale, quinoa, grapes, candied walnuts, and parmesan cheese. Tossed in balsamic vinaigrette.
Kale and Quinoa Salad
Grilled Chicken and Fuji Apple Salad
Mixed greens topped with fresh Fuji apples, grilled chicken breast, blue cheese crumbles, candied walnuts, green onions, and fresh parsley. Served with balsamic vinaigrette.
Fresh breaded eggplant layered with marinara sauce and mozzarella cheese and served on a French Kaiser bun. Served with Caesar salad.
Our own house mad meatloaf served on parmesan crusted sourdough bread with grilled onions, swiss cheese and zesty horseradish.
Chicken Pot Pie
Filled with chicken, carrots, celery, onions and peas. Baked fresh and served with your choice of soup or salad.
A creamy pumpkin custard baked with cinnamon and spices. Served with whipped cream and cinnamon sugar.
Named best in the Bay Area by Contra Costa Times, San Jose Mercury News, and Oakland Tribune.
Rich, gooey and loaded with pecans. Perfect for your holiday table or anytime!