Fall Menu

Cinnamon Roll Pancakes

Two fluffy, buttermilk pancakes with a cinnamon swirl and drizzled with cream cheese frosting. Served with whipped butter and syrup.

Mighty Meatball

A giant hose made meatball stuffed with mozzarella cheese, served on a grilled garlic ciabatta bread and topped with marinara sauce. Mangia!

Baby kale, quinoa, grapes, candied walnuts, and parmesan cheese. Tossed in balsamic vinaigrette.

Kale and Quinoa Salad

Grilled Chicken and Fuji Apple Salad

Mixed greens topped with fresh Fuji apples, grilled chicken breast, blue cheese crumbles, candied walnuts, green onions, and fresh parsley. Served with balsamic vinaigrette.

Eggplant Parmesan

Fresh breaded eggplant layered with marinara sauce and mozzarella cheese and served on a French Kaiser bun. Served with Caesar salad. 

Meatloaf Melt

Our own house mad meatloaf served on parmesan crusted sourdough bread with grilled onions, swiss cheese and zesty horseradish. 

Chicken Pot Pie

Filled with chicken, carrots, celery, onions and peas. Baked fresh and served with your choice of soup or salad. 

Pumpkin Pie

A creamy pumpkin custard baked with cinnamon and spices. Served with whipped cream and cinnamon sugar. 

Named best in the Bay Area by Contra Costa Times, San Jose Mercury News, and Oakland Tribune.

Pecan Pie

Rich, gooey and loaded with pecans. Perfect for your holiday table or anytime!

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